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Gingerbread

Gingerbread

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A mouth-watering new take on a sweet and spicy classic, warm and generous, superbly balanced, divinely fragrant and ever-so comforting.

Preparation (6 persons)

  • Stir the butter, the sugar and the honey together, add the egg.
  • Add the flour, the ginger and form a ball with the dough.
  • Cool it one hour in the fridge.
  • Preheat the oven on 180°C / 356 Fahrenheit.
  • Roll the dough on the form, cut little forms with a knife of with a form.
  • Decorate with some sugar.
  • Let it bake for 10min.
  • Serve with Roma Grands Crus.

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Characteristics

Medium
Difficulty
Medium
Preparation
PT20M10 min (+20 min baking time)
Material
1 Espresso Cup (80 ml / 3 oz)
1 Oven
1 Mixer/blender

Ingredients

For the coffee

  • 6 capsules of Roma Grand Cru

For the recipe

  • 125 g / 4.5 oz of butter
  • 90 g / 3.2 oz of cane sugar
  • 2 teaspoons of honey
  • 1 egg
  • 350 g / 12.5 oz of flour
  • 1 teaspoon of ginger
  • 1 teaspoon of cinnamon
  • Sugar sprinkles
<em>Roma</em>
Roma
Intensity : 8
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