Ultimate coffee creations
A collection
of espresso based
ultimate recipes
The coffee expertise
range of Grands Crus
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How do you like your coffee?
Urbane and sophisticated - a Macchiatto accented with nutty notes and jammy sweetness.
Preparation
- Put the fig jam and the hazelnut cream in the glass.
- Prepare the Roma or the Arpeggio Grand Cru in espresso size and pour it in the glass.
- With the Aeroccino, the steampipe or the latte macchiato option of the machine Latissima+, make some milk froth with the milk, and add it in top of your glass.
- Finish by adding sugar.
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Characteristics
Difficulty
Easy
Easy
Preparation
5 min
5 min
Material
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 tall Recipe Glass (350 ml / 12 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 tall Recipe Glass (350 ml / 12 oz)
Origin
France
France
Ingredients
- 1 capsule of Roma or Arpeggio Grand Cru
- 20 ml / 0.7 oz of milk
- 1 coffee spoon of fig jam
- 1 coffee spoon of hazelnut cream
- Vanilla sugar
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