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Home / Recipe / Coffee lungo & chocolate fondants with coffee custard

Coffee lungo & chocolate fondants with coffee custard

Coffee lungo & chocolate fondants with coffee custard

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Intensely rich espresso cake and custard in a tour de force dessert for coffee lovers.

Preparation (4 persons)

Coffe Lungo:

Warm the four glasses under hot water.
Prepare the four Vivalto Lungo Grand Cru into the four Lungo Cups.

Chocolate fondants with coffee custard:

Heat the milk in a saucepan.
Beat the eggs and the sugar together.
Add the milk.
Prepare the Vivalto Grand Cru and add 20 ml / 1 oz of it.
Leave to simmer for 10 min or until the custard begins to thicken.
Pre-heat the oven to 180 °C / 356 Fahrenheit.
Break the chocolate into pieces and melt in the saucepan with the butter until it becomes smooth.
Use a whisk to beat the eggs and sugar, add the flour, followed by the melted chocolate and butter.
Spoon the mixture into silicone cake cases.
Bake for 8 min.
Serve with the chocolate fondants with some custard and the Vivalto Lungo Grand Cru.

Tags : / / Valentine

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Characteristics

Medium

Difficulty
Medium

Preparation
1 min. + 20 min

Material
4 Lungo Cups (150 ml / 5 oz)
2 saucepans
1 Oven
1 whisk
12 silicone cake cases
1 bowl

Ingredients

For the coffee

4 capsules of Vivalto Lungo Grand Cru

For the recipe

1 capsule of Vivalto Lungo Grand Cru
100 g /4 oz of dark chocolate
100 g / 4 oz of butter
2 eggs
100 g / 4 oz of sugar
40 g / 1,5 oz of plain flour
300 ml / 10 oz of milk
2 egg whites
50 g / 2 oz of sugar

<em>Roma</em>

Roma
Intensity : 8

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<em>Vivalto Lungo</em>

Vivalto Lungo
Intensity : 4

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