Ultimate coffee creations

FOR THE ONION KETCHUP To make the onion ketchup place the oil into a large pan and set it over a high heat
Add the onions, a generous pinch of salt and cook, stirring frequently until the onions are caramelised, soft and golden
Add the soy, vinegar and honey and cook until completely evaporated - leaving a rich dark brown sticky mass in the pan
Transfer this to a blender and blend to a smooth rich puree
Transfer to a bowl, cover with cling film and set aside
FOR THE RIBS Mix all of the ingredients except the ribs and whisk to thoroughly combine
Place the ribs into a medium baking tray, poor over the marinade, thoroughly coat the ribs and set aside to marinate for 5 hours
Lift the ribs out of the marinade, reserving any that remains in the tray and wrap the ribs carefully in foil
Place in an oven pre-heated to 100ºCand cook for 8 hours - at which point the meat should fall away from the bone
Meanwhile place 10 large baking potatoes in to bake in an oven at 180ºCfor 90 minutes
Remove from the oven, cut the potatoes in half, push the potato flesh through a fine drum sieve or potato ricer and beat in enough butter and milk to yield a rich, smooth creamed potato
Set aside until required
Place the carrots into a large roasting tray, dot some diced butter over the surface, season with salt, pepper and a sprinkling of sugar and roast in an oven pre-heated to 180ºC for 20-25 minutes or until the carrots are golden brown all over
Set aside warm
TO SERVE Remove the ribs from the oven, open the foil, transfer them to a baking tray, tip over any leftover marinade and any juices from the pouch, and place the ribs under the grill
Grill until all of the marinade has reduced to a sticky, dark glaze
Serve immediately with a spoonful of creamed potato, two pieces of roasted carrot and residual glaze
Grand Cru notes: Made from Central and South American Arabicas with just a hint of Robusta, Fortissio Lungo is an intense full-bodied blend with bitterness, which develops notes of dark roasted beans.

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Characteristics

Difficulty
Difficult

Preparation
preparation time 30 mins, cooking time 8 hours

Material

Origin
UK

Ingredients

1 rack of beef short ribs (ask butcher to cut down the middle to give bones approximately 12cm long.); 5 lungo servings of Fortissio Lungo; 1 chili - cut into slices; 2 garlic cloves - smashed with a heavy knife; 200ml maple syrup; 200g ginger - finely grated and juice squeezed out in muslin (i.e. juice only)
ONION KETCHUP: 5 Spanish onions, peeled and very finely sliced; 150ml light soy sauce; 200ml runny honey; 100ml Cabernet Sauvignon vinegar; 50ml vegetable oil
10 medium organic carrots, peeled and cut in half
10 large baking potatoes
Milk
Butter

Fortissio Lungo
Intensity : 7

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Coffee glazed short rib of beef with creamed potato and roasted carrots

Preparation (10 persons)

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Coffee glazed short rib of beef with creamed potato and roasted carrots

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