A real declaration of love, Dulsão do Brasil falls for the rose, its sweet honey and maple syrup notes blending with the sugary lightness of the flower. A smooth coffee full of promise.
- Heat your cappuccino cup
- Add a piece of white chocolate in the cup and prepare your Espresso on the chocolate
- Mix the milk and the rose-water
- Prepare the flavored milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and pour the froth and the milk into the cup
- Decorate your cup with some crystallized rose petals.
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