Yellow Indriya coffee Yellow Indriya coffee Explore the spicy scents of the <em>Indriya <small>from India</small></em> Grand Cru, whose pepper and nutmeg notes are intensified by the hints of ginger and turmeric. Ardent, surprising flavoursƒ 2.2

Yellow Indriya coffee

Explore the spicy scents of the Indriya from India Grand Cru, whose pepper and nutmeg notes are intensified by the hints of ginger and turmeric. Ardent, surprising flavours

Preparation

  • Pour the ginger syrup into an espresso cup.
  • Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother.
  • Mix the froth with 1 tea spoon of turmeric.
  • Put the milk froth on the syrup with a big spoon so that the glass is full.
  • The froth must be over the syrup.
  • Prepare the Indriya from India in espresso (40 ml / 1.5 oz) , and pour it in the middle of the froth.
  • The coffee has to be between the syrup and the froth.

Accessories for this recipe

Ritual Espresso Spoon

Characteristic

Medium
Difficulty
Medium
Preparation time
PT20M15 min.
Material
1 milk jug
1 Espresso Macchiato glass
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 water glass (110 ml/4 oz)
Origin
Switzerland

Ingredients

  • 1 capsule of Indriya from India Grand Cru
  • 1cl ginger syrup
  • 1 dl of milk
  • 1 Espresso spoon of turmeric
<em>Indriya <small>from India</small></em>
Indriya from India
Intensity : 10
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