Vienna vanilla coffee latte Vienna vanilla coffee latte Join in a gourmet waltz in three parts, combining the strength of the <em>Roma</em> Grand Cru, the fragrances of chocolate and delicate milk foam with a coconut aroma...Intermingling flavours to enjoy at your own pace… 3.39

Vienna vanilla coffee latte

Join in a gourmet waltz in three parts, combining the strength of the Roma Grand Cru, the fragrances of chocolate and delicate milk foam with a coconut aroma...Intermingling flavours to enjoy at your own pace

Preparation

  • Prepare the milk froth with the Aeroccino milk frother or the steampipe.
  • Pour 3 spoons of the vanilla syrup into the glass.
  • Pour the 2 capsules of Roma Grand Cru on top and stir.
  • Pour the milkfroth on top.
  • Finish with some chantilly and chocolate.

Accessories for this recipe

Ritual Recipe

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Characteristic

Easy
Difficulty
Easy
Preparation time
PT10M5 min.
Material
1 tall recipe glass (350 ml/12 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Origin
USA

Ingredients

  • 2 capsules of Roma Grand Cru
  • 3 or 4 spoons vanilla syrup
  • Hot milk
  • Chantilly
  • Chocolate (in pieces)
<em>Roma</em>
Roma
Intensity : 8
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