Tiramisu coffee Tiramisu coffee All the flavour of every gourmet's favourite Italian dessert. Tiramisu means "take me to heaven" , a promise of indulgence that this enchanted, chocolaty Espresso is sure to keep. 3.64

Tiramisu coffee

All the flavour of every gourmet's favourite Italian dessert. Tiramisu means "take me to heaven" , a promise of indulgence that this enchanted, chocolaty Espresso is sure to keep.

Preparation

  • Place a scoop of chocolate ice cream in the bottom of the glass.
  • Place pieces of crushed biscuit on the ice cream, or if you do not have any use crushed biscuit.
  • Insert a capsule of either Indriya from India, or Decaffeinato Intenso Grand Cru in coffee machine and prepare the coffee (25ml, 0.8 oz or 40 ml, 1.5 oz).
  • Pour the milk into the Aeroccino milk frother or use the steampipe press the cold milk froth button.
  • Scatter with grated chocolate.

Accessories for this recipe

Ritual Recipe

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Characteristic

Medium
Difficulty
Medium
Preparation time
PT10M10 min.
Material
1 tall recipe glass (350 ml/12 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Origin
Switzerland

Ingredients

  • 1 capsule of either Indriya from India or Decaffeinato Intenso Grand Cru
  • 1 scoop of chocolate ice cream
  • crushed biscuit
  • Milk
  • Grated chocolate
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7
Order
<em>Indriya <small>from India</small></em>
Indriya from India
Intensity : 10
Order