Rose Caffè Latte with Vanilla Rose Caffè Latte with Vanilla A coffee recipe with a resolutely Oriental character, where Damascus rose accompanies musky vanilla. A velvety soft caress with biscuit flavours. 4.25

Rose Caffè Latte with Vanilla

A coffee recipe with a resolutely Oriental character, where Damascus rose accompanies musky vanilla. A velvety soft caress with biscuit flavours.

Preparation

  • Add rose water to the milk
  • Scrape out the seeds of the halved vanilla bean with a small knife
  • Add both the pod and the seeds to the whipping cream
  • Heat the cream until just warm, then let it cool, chill in the fridge
  • Once the cream is very cold, remove vanilla pod and whip the cream, gradually adding the sugar
  • Fill into a tall glass
  • On top of this, prepare a Caffe Latte with the rose milk and a capsule of either Volluto or Decaffeinato Grand Cru
  • Decorate with vanilla bean, with rose petals or rosebuds, and enjoy immediately.

Accessories for this recipe

Ritual Recipe

Characteristic

Difficult
Difficulty
Difficult
Preparation time
PT20M15 min.
Material
1 tall recipe glass (350 ml/12 oz)
1 small knife
Origin
Switzerland

Ingredients

  • 1 capsule of either Volluto or Decaffeinato Grand Cru
  • ½ : Tahitian vanilla bean, sliced lengthwise
  • 40 g heavy whipping cream
  • 1 tea spoon of confectioners sugar
  • 1½ : table spoon rose water, preferably natural
  • 200 ml skimmed milk, very cold
  • ½ : vanilla bean, fresh rose petals, or small dry Damascus rosebuds
<em>Volluto</em>
Volluto
Intensity : 4
Order
<em>Decaffeinato</em>
Decaffeinato
Intensity : 2
Order