Pavlova Iced Cappuccino Pavlova Iced Cappuccino This recipe plays with appearances. Smooth and delicate coffee foam becomes meringue, and the vanilla flavours of iced Espresso filter through this fluffy treat. 4.44

Pavlova Iced Cappuccino

This recipe plays with appearances. Smooth and delicate coffee foam becomes meringue, and the vanilla flavours of iced Espresso filter through this fluffy treat.

Preparation

  • Prepare the capsule of Decaffeinato Intenso Grand Cru in espresso (40 ml / 1.5 oz).
  • Pour it in the shaker.
  • Add some ice cubes and a drop of vanilla extract, shake it.
  • Prepare the meringue, stir the egg whites with the sugar until the mixure is firm and stands in peaks.
  • Pour what’s inside of the shaker in the cup and add your meringue on top.
  • Decorate with some mango and passion fruit.

Characteristic

Medium
Difficulty
Medium
Preparation time
PT20M15 min.
Material
1 Lungo cup (150 ml/5 oz)
1 shaker
1 mixer/blender
1 bowl
Origin
Australia

Ingredients

  • 1 capsule of Decaffeinato Intenso Grand Cru
  • 1 teaspoon of vanilla extract
  • 2 egg whites
  • 15gr white sugar
  • Mango and passionfruit (for decoration)
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7
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