Orange blossom Cappuccino Orange blossom Cappuccino The zesty floral scent of milk frothed orange blossom tops the rich, earthy aromas of this deeply satisfying cappuccino. 3.19

Orange blossom Cappuccino

The zesty floral scent of milk frothed orange blossom tops the rich, earthy aromas of this deeply satisfying cappuccino.

Preparation

  • Put the sweet condensed milk at the bottom of the cup and add the Bukeela ka Ethiopia Grand Cru (110ml).
  • In the meantime, pour the milk in the Aeroccino to make milk froth, and add orange blossom aroma in the cup.
  • Finally, gently add the milk froth on top of the coffee. .

Accessories for this recipe

Glass Lungo Cup & Black Saucer

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Characteristic

Easy
Difficulty
Easy
Preparation time
PT10M5 min.
Material
1 Aeroccino or Steam nozzle
1 Glass Cappuccino cup

Ingredients

  • 1 capsule of Bukeela ka Ethiopia Grand Cru
  • 40 ml of milk
  • 1 teaspoon of sweet condensed milk
  • 10 ml of orange blossom aroma