Mojito Café Mojito Café An exaltation of the senses in Caribbean colours! Be swept away by a dance of flavours, where the intensity of fresh mint mingles with the intensely grilled, subtle cocoa notes of <em>Arpeggio</em> Grand Cru among the ice cubes. 3.84

Mojito Café

An exaltation of the senses in Caribbean colours! Be swept away by a dance of flavours, where the intensity of fresh mint mingles with the intensely grilled, subtle cocoa notes of Arpeggio Grand Cru among the ice cubes.

Preparation

  • Pour the mint syrup and the Sparkling water into the recipe glass
  • Prepare an Arpeggio Grand Cru and pour it into the shaker
  • Add the sugar and 2 ice cubes, shake the ingredients
  • Add 5 table spoons of crushed ice into the glass and stick the straw in the ice
  • Use a spoon to gently pour the Espresso into the glass
  • Decorate the top of your glass with a mint leaf.

Accessories for this recipe

Ritual Recipe

Characteristic

Medium
Difficulty
Medium
Preparation time
PT20M10 min.
Material
1 tall recipe glass (350 ml/12 oz)
1 shaker
1 straw
Origin
Switzerland

Ingredients

  • 1 capsule of Arpeggio Grand Cru
  • 35ml of Sparkling water
  • 5 ml of white mint syrup
  • 1 leaf of fresh mint
  • 5 table spoons of crushed ice
  • 2 ice cubes
  • 1 Nespresso White sugar (3g)
<em>Arpeggio</em>
Arpeggio
Intensity : 9
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