Iced Lungo Macchiato Iced Lungo Macchiato The great Italian classic, revisited for gourmet coffee-lovers. A characterful, complex, rich iced Espresso. 3.23

Iced Lungo Macchiato

The great Italian classic, revisited for gourmet coffee-lovers. A characterful, complex, rich iced Espresso.

Preparation

  • Prepare the Vivalto Lungo or Decaffeinato Lungo Grand Cru in lungo (110 ml / 4 oz).
  • Add the sugar.
  • Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and set aside.
  • Add the crushed ice (4 to 5 table spoons).
  • Simply add the milk froth (3 to 4 table spoons) on top.
  • Top with chocolate powder if desired.

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Characteristic

Easy
Difficulty
Easy
Preparation time
PT10M10 min.
Material
1 Lungo cup (150 ml/5 f. o.z. )
1 Aeroccino milk frother or your Nespresso machine's steam nozzle

Ingredients

  • 1 capsule of either Vivalto Lungo or Decaffeinato Lungo Grand Cru
  • 4 to 5 table spoons of crushed ice
  • 4 table spoons of milk froth
  • 3 to 4 teaspoons of brown sugar
  • Chocolate powder
<em>Vivalto Lungo</em>
Vivalto Lungo
Intensity : 4
Order
<em>Decaffeinato Lungo</em>
Decaffeinato Lungo
Intensity : 3
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<em>Linizio Lungo</em>
Linizio Lungo
Intensity : 4
Order