Iced caramel café
Caramel with salted butter, an Espresso Grand Cru, a few words say it all. The air of Brittany overcomes the senses, <em>Nespresso</em> satisfies them.
Caramel with salted butter, an Espresso Grand Cru, a few words say it all. The air of Brittany overcomes the senses, Nespresso satisfies them.
Prepare 2 Ristretto Grand Crus and add them into a shaker.
Add two scoops of ice cream into the shaker and shake it to create a smoothy consistency.
Pour it into a tall recipe glass and add 3 table spoons of crushed ice.
Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and pour it slowly in the glass.
To decorate the top of your glass, sprinkle some brown sugar on the froth and add a slice of caramel on the side of the glass.
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