Hazelnut Cappuccino Hazelnut Cappuccino A classic recipe revisited as a delicious Espresso. Wrapped in smooth milk foam, every Grand Cru takes on the subtle aromas of hazelnut. 3.33

Hazelnut Cappuccino

A classic recipe revisited as a delicious Espresso. Wrapped in smooth milk foam, every Grand Cru takes on the subtle aromas of hazelnut.

Preparation

  • Crush the hazelnuts until they become powder, then add the sugar
  • Put the hazelnuts powder and sugar on an oven tray into the oven
  • Roast until they get a nice golden brown colour
  • Pour the syrup and the milk in the Aeroccino milk frother to make milkfroth
  • Pour the Grand Cru in a cup and place the milkfroth with the caramelized hazelnut powder on top.

Accessories for this recipe

Ritual Cappuccino

You may also like these recipes

Characteristic

Easy
Difficulty
Easy
Preparation time
PT10M5 min.
Material
1 mixer
1 Aeroccino milk frother or your Nespresso machine's steam nozzle, or the Lattissima+ machine
Origin
Switzerland

Ingredients

  • 1 capsule of either Livanto or Volluto Grand Cru
  • 3cl hazelnut syrup
  • 6 hazelnuts or a pinch of hazelnut powder
  • 10cl milk
  • sugar
<em>Volluto</em>
Volluto
Intensity : 4
Order
<em>Livanto</em>
Livanto
Intensity : 6
Order
<em>Linizio Lungo</em>
Linizio Lungo
Intensity : 4
Order