Grapefruit cappuccino Grapefruit cappuccino Juice-honeyed cappuccino enhanced with the herbal scents of the Mediterranean. 3.46

Grapefruit cappuccino

Juice-honeyed cappuccino enhanced with the herbal scents of the Mediterranean.

Preparation

  • Pour the grapefruit juice and the honey in the bottom of the cup.
  • Prepare your coffee in a cappuccino cup, pour the milk into the Aeroccino to make the foam and add it on top of the espresso.
  • Finish with a branch of rosemary.

Accessories for this recipe

Glass Cappuccino

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Characteristic

Medium
Difficulty
Medium
Preparation time
PT10M5 min.
Material
1 Cappuccino glass (170 ml / 6 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Origin
France

Ingredients

  • 1 capsule of Grand Cru Volluto
  • 1 cl / 0.4 oz of grapefruit juice
  • 1 spoon of honey
  • 1 rosemary branch
  • milk
<em>Volluto</em>
Volluto
Intensity : 4
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