Frozen coconut coffee
A subtle alchemy of coconut milk foam and the <em>Volluto</em> Grand Cru. A pleasure for the senses.
A subtle alchemy of coconut milk foam and the Volluto Grand Cru. A pleasure for the senses.
Prepare a Volluto Grand Cru in espresso (40 ml / 1.5 oz).
Shake it with 3 ice cubes and two Espresso spoons of vanilla-flavored sugar then pour it in the glass.
Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother.
Mix the milk with one Espresso spoon of coconut shavings and some coconut syrup and pour it gently on the Espresso.
Sprinkle the froth with some cacao powder and add a piece of pineapple and one of his leaves on the side of the glass.
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