Figs and honey coffee Figs and honey coffee A foam as light as the wind carries the powerful cocoa notes of the <em>Arpeggio</em> Grand Cru. A pleasure that awakens the senses! 3.07

Figs and honey coffee

A foam as light as the wind carries the powerful cocoa notes of the Arpeggio Grand Cru. A pleasure that awakens the senses!

Preparation

  • Prepare the 2 capsules of Arpeggio Grand Cru in espresso (2 x 40 ml / 1.5 oz).
  • Pour the milk into the Aeroccino milk frother, or use the steampipe of your Nespresso machine to create milk froth and add the syrup in the glass.
  • Heat the nuts in the oven and cut them.
  • Pour the milk and the milk froth into the glass and pour the coffee on top.
  • Put some nuts and honey on top of the glass .

Accessories for this recipe

Ritual Recipe

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Characteristic

Medium
Difficulty
Medium
Preparation time
PT10M5 min.
Material
1 Aeroccino milk frother
1 Ritual Recipe (350 ml / 12 oz)
Origin
Switzerland

Ingredients

  • 2 capsules of Arpeggio Grand Cru
  • 10cl of milk
  • Figs syrup
  • Liquid honey
  • Nuts
<em>Arpeggio</em>
Arpeggio
Intensity : 9
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