A collection of espresso based ultimate recipes
Pure, lightly roasted East African, Central and South American Arabicas make Cosi a light-bodied espresso with refreshing citrus notes.
A combination of the finest Arabicas from East Africa gives this blend a characteristic lemon note harmonised by the lightness and sweetness of Arabicas from Central and South American.
A light roasting, perfectly executed by the Nespresso Master Roasters, enhances the fragile citrus note of Cosi. This Grand Cru provides an outstanding freshness and lightness.
A citrus note with strong hints of lemon. This rare and refreshing character is supported by a light body.