Coffee chestnut purée Coffee chestnut purée Just for gourmet coffee-lovers. The <em>Livanto</em> Grand Cru, with fruity, caramelised notes, is enhanced by Chantilly cream with chestnut cream and candied chestnuts... Enough said! 4.75

Coffee chestnut purée

Just for gourmet coffee-lovers. The Livanto Grand Cru, with fruity, caramelised notes, is enhanced by Chantilly cream with chestnut cream and candied chestnuts... Enough said!

Preparation

  • Mix the cream with the chestnut puree until you get a very smooth, Chantilly texture.
  • Heat the milk and pour it in the capuccino cup.
  • Prepare the Livanto Grand Crucoffee in espresso (40 ml / 1.5 oz).
  • Pour it on top of on the milk.
  • Add the cream on top.

Accessories for this recipe

Ritual Cappuccino

Characteristic

Medium
Difficulty
Medium
Preparation time
PT10M10 min.
Material
1 mixer
1 blender
1 Cappuccino cup (170 ml/6 oz)
Origin
Switzerland

Ingredients

  • 1 capsule of Livanto Grand Cru
  • 10cl milk
  • 5dl of cream
  • Chestnut
  • Chestnut puree
<em>Livanto</em>
Livanto
Intensity : 6
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