Caramelito coffee foam <em>Caramelito</em> coffee foam Discover a great recipe and enjoy a superb <em>Nespresso</em> moment! 4

Caramelito coffee foam

Discover a great recipe and enjoy a superb Nespresso moment!

Preparation (10 persons)

  • Prepare 10 Caramelito Espressos (10 x 40 ml / 1.4 oz), pour them into a jug and add the gelatine sheets
  • Stir until the gelatine sheets have completly dissolved in the coffee
  • Pour the syrup and the sugar into the jug and mix well
  • Pour the preparation into the blender, mix, and keep refrigerated for about 4 hours
  • Fill half of an Espresso cup with the sparkling wine (non-alcoholic) and add the foam on top of it
  • Serve immediately.

Accessories for this recipe

Glass Lungo Cup & Black Saucer

Characteristic

Easy
Difficulty
Easy
Preparation time
PT10M10 min.
Material
10 Lungo cups (10 x 150 ml / 5 oz)
1 Mixer or blender
1 jug

Ingredients

  • 10 capsules of Grand Cru Caramelito
  • 1 bottle (75cl / 25.4 oz) of sparkling wine
  • 3 gelatine sheets
  • 80 ml / 2.7 oz of sugar cane syrup
  • 10 g / 0.3 oz of powered sugar cane
<em>Caramelito</em>
Caramelito
Intensity : 6
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