Cappuccino Cappuccino Master the art of Cappuccino and give in to the ultimate temptation with a blend of creamy milk foam and the character of <em> Espresso </em>Grand Crus. 3.68

Cappuccino

Master the art of Cappuccino and give in to the ultimate temptation with a blend of creamy milk foam and the character of Espresso Grand Crus.

Preparation

  • Pour your chosen Grand Cru (40 ml, 1.5 oz) into a cappuccino cup.
  • Froth the milk using the steam nozzle of your Nespresso machine or the Aeroccino milk frother.
  • Fill the cup with the prepared frothed milk.
  • Add sugar to taste and sprinkle with cocoa.
  • Or prepare in one touch using the Lattissima+ machine.

Characteristic

Easy
Difficulty
Easy
Preparation time
PT10M3 min.
Material
1 Cappuccino cup (170 ml / 6 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle, or the Lattissima + machine

Ingredients

  • 1 capsule of Grand Cru Espresso (40 m,1.5oz ) of your choice
  • 50-70ml of cold milk
  • White sugar
  • Cocoa powder
<em>Capriccio</em>
Capriccio
Intensity : 5
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<em>Cosi</em>
Cosi
Intensity : 3
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<em>Volluto</em>
Volluto
Intensity : 4
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<em>Livanto</em>
Livanto
Intensity : 6
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