Aztec Coffee Delight Aztec Coffee Delight This delicious Cappuccino treat, sprinkled with golden cinnamon, is a wonderful combination of cocoa, milk and cream. 4.07

Aztec Coffee Delight

This delicious Cappuccino treat, sprinkled with golden cinnamon, is a wonderful combination of cocoa, milk and cream.

Preparation

  • Put the condensed milk into a cappuccino cup.
  • Add the cocoa, the cinnamon, and 1 tablespoon of milk at room temperature.
  • Stir with a long, slim whisk until it becomes smooth.
  • On top of this, prepare an Espresso (40 ml / 1.5 oz) with a capsule of either Roma or Decaffeinato Intenso Grand Cru.
  • Top with the cream, and a drizzle of caramel.
  • Garnish with the cinnamon stick. Enjoy immediately.

Accessories for this recipe

Ritual Cappuccino

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Characteristic

Difficult
Difficulty
Difficult
Preparation time
PT10M15 min.
Material
1 Cappuccino cup (170 ml/6 oz)
1 whisk
Origin
Spain

Ingredients

  • 1 capsule of either Roma or Decaffeinato Intenso Grand Cru
  • 1 tablespoon sweetened condensed milk
  • 1 teaspoon bitter cocoa powder
  • 100 ml skimmed milk
  • ¼ teaspoon of powdered cinnamon
  • 2 teaspoons of caramel syrup
  • 2 teaspoons of double cream, room temperature
  • 1 stick of cinnamon
<em>Roma</em>
Roma
Intensity : 8
Order
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7
Order