Ultimate coffee creations
A collection
of espresso based
ultimate recipes
The coffee expertise
range of Grand crus
Search for
recipes by
For which occasion?
How do you like it?
Join in a gourmet waltz in three parts, combining the strength of the Roma Grand Cru, the fragrances of chocolate and delicate milk foam with a coconut aroma...Intermingling flavours to enjoy at your own pace
Preparation
- Prepare the milk froth with the Aeroccino milk frother or the steampipe
- Pour 3 spoons of the vanilla syrup into the glass
- Pour the 2 capsules of Roma Grand Cru on top and stir
- Pour the milkfroth on top
- Finish with some chantilly and chocolate.
You may also like these recipes
Characteristic
Difficulty
Easy
Easy
Preparation
5 min.
5 min.
Material
1 tall recipe glass (350 ml/12 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 tall recipe glass (350 ml/12 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Origin
USA
USA
Ingredients
- 2 capsules of Roma Grand Cru
- 3 or 4 spoons vanilla syrup
- Hot milk
- Chantilly
- Chocolate (in pieces)
Select your country & language
International
English
ArgentinaSpanish
BrazilPortuguese
ChileSpanish
Rep DomSpanish
GuadeloupeFrench
MartiniqueFrench
MexicoSpanish
USAEnglish
International
English
AustriaGerman
CyprusEnglish
Czech RepublicCzech
DenmarkDanish
FranceFrench
GermanyGerman
GreeceGreek
HungaryHungarian
IrelandEnglish
ItalyItalian
NetherlandsDutch
NorwayNorwegian
PolandPolish
PortugalPortuguese
SpainSpanish
SwedenSwedish
TurkeyTurkish
UKEnglish
International
English
BahrainEnglish
EgyptEnglish
IsraelHebrew
JordanEnglish
KuwaitEnglish
LebanonEnglish
OmanEnglish
QatarEnglish
United Arab EmiratesEnglish
Saudi ArabiaEnglish
International
English
International
English
International
English
International
English
International
English