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This recipe plays with appearances. Smooth and delicate coffee foam becomes meringue, and the vanilla flavours of iced Espresso filter through this fluffy treat.
Preparation
- Prepare the coffee and pour it into the shaker
- Add some icecubes and a drop of vanilla extract, shake it! Prepare the meringue, stir the egg white with the sugar until the mixure is firm and stands in peaks
- Pour whats inside of the shaker in the cup and add your meringue on top
- Decorate with some mango and passion fruit.
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Characteristic
Difficulty
Medium
Medium
Preparation
15 min.
15 min.
Material
1 Lungo cup (150 ml/5 oz)
1 shaker
1 mixer
1 Lungo cup (150 ml/5 oz)
1 shaker
1 mixer
Origin
Australia
Australia
Ingredients
- 1 capsule of Decaffeinato Intenso Grand Cru
- 1 teaspoon of vanilla extract
- 2 egg whites
- 15gr white sugar
- Mango and passionfruit (for decoration)
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