Ultimate coffee creations
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Chocolate Espresso or Espresso chocolate? It could be either... Enjoy this indulgent recipe like a creamy chocolate ballad.
Preparation
- Prepare a hot chocolate to half fill a cappuccino cup by mixing hot milk and 2 tea spoons powdered chocolate
- Sweeten the hot chocolate to suit your taste
- Place the cup of hot chocolate on the grid of your Nespresso machine and then prepare the equivalent of an Espresso cup directly into your cup
- You can increase its smoothness by adding a touch of whipped cream.
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Characteristic
Difficulty
Medium
Medium
Preparation
5 min.
5 min.
Material
1 Cappuccino cup (170 ml/6 oz)
1 Cappuccino cup (170 ml/6 oz)
Origin
Spain
Spain
Ingredients
- 1 capsule of either Livanto, Volluto or Decaffeinato Grand Cru
- 2 teaspoons of powdered chocolate
- Semi-skimmed milk
- Sugar
- Whipped cream
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