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A dessert in concentrated form, this recipe adds an intense chocolate and milk flavour to the wooded notes of the Fortissio Lungo Grand Cru. Enjoy as if it were a sweet melting on your tongue.
Preparation
- Place 30 ml, 1.01 oz of condensed milk in the bottom of the glass
- Pour a sachet of Cailler chocolate over the condensed milk
- Insert a capsule of Grand Cru Fortissio Lungo in the Nespresso coffee machine and prepare the coffee (110ml.)
- Press the hot froth button
- Sprinkle with cocoa powder.
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Characteristic
Difficulty
Easy
Easy
Preparation
5 min.
5 min.
Material
1 tall recipe glass (350 ml/12 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 tall recipe glass (350 ml/12 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Ingredients
- 1 capsule of Fortissio Lungo Grand Cru
- 30ml of condensed milk
- 1 sachet of Cailler chocolate
- Milk
- Cocoa powder
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