Ultimate coffee creations
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ultimate recipes
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An Espresso to make you melt with pleasure, with the milky sweetness of vanilla ice cream dotted with almond pieces. A sweet treat for all gourmets!
Preparation
- Insert a capsule in the Nespresso machine and prepare the coffee (40 ml, 1.5 oz) into the tall recipe glass
- Place a scoop of vanilla ice cream on the coffee
- Pour the milk in the Aeroccino milk frother and press the button for hot milk froth or use the steampipe
- Scatter chopped almond crocant over the froth.
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Characteristics
Difficulty
Easy
Easy
Preparation
5 min.
5 min.
Material
1 tall recipe glass (350 ml/12 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 tall recipe glass (350 ml/12 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Ingredients
- 1 capsule of either Decaffeinato or Livanto or Decaffeinato Intenso Grand Cru
- 1 capsule of Grand Cru Livanto or Decaffeinato Intenso
- 1 scoop of vanilla ice cream
- Milk
- Chopped almond croquant
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