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Tiramisu coffee

Tiramisu coffee

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All the flavour of every gourmets favourite Italian dessert. Tiramisu means take me to heaven!: a promise of indulgence that this enchanted, chocolaty Espresso is sure to keep.

Preparation

  • Place a scoop of chocolate ice cream in the bottom of the glass
  • Place pieces of crushed biscuit on the ice cream, or if you do not have any use crushed biscuit
  • Insert a capsule of either Ristretto, or Decaffeinato Intenso Grand Cru in the Maestria machine and prepare the coffee (25ml, 0.8 oz or 40 ml, 1.5 oz)
  • Pour the milk into the Aeroccino milk frother or use the steampipe press the cold milk froth button
  • Scatter with grated chocolate.

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Characteristics

Medium
Difficulty
Medium
Preparation
PT10M10 min.
Material
1 tall recipe glass (350 ml/12 oz)
1 Maestria machine
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Origin
Switzerland

Ingredients

  • 1 capsule of either Indriya from India or Decaffeinato Intenso Grand Cru
  • 1 scoop of chocolate ice cream
  • Dried langues de chat or crushed biscuit
  • Milk
  • Grated chocolate
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7
More info
Order
<em>Indriya <small>from India</small></em>
Indriya from India
Intensity : 10
More info
Order

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