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Home / Recipe / Milk and spice iced coffee

Milk and spice iced coffee

Milk and spice iced coffee

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An iced milk foam with spices combined with an intense and powerful Grand Cru.

Preparation

Prepare the Espresso (80 ml,3 oz) in a cappuccino cup and add sugar if desired
Pour the preparation into a 350 ml,12 oz glass with the crushed ice
Prepare 150 ml,5 oz of cold milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
Add the milk to the iced coffee and top with a few spoonfuls of froth
Sprinkle with cinnamon, nutmeg or chocolate shavings to finish
Serve immediately.

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Characteristics

Easy

Difficulty
Easy

Preparation
5 min.

Material
1 tall recipe glass (350 ml/12 oz)
1 Cappucino cup (170 ml/6 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle

Origin
Switzerland

Ingredients

2 capsules of either Ristretto or Decaffeinato Intenso Grand Cru (to produce 80 ml,3 oz of Espresso coffee)
4 tablespoons of crushed ice
150 ml,5 oz of cold milk
Ground cinnamon, nutmeg or chocolate shavings

<em>Decaffeinato Intenso</em>

Decaffeinato Intenso
Intensity : 7

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<em>Ristretto</em>

Ristretto
Intensity : 10

Order