Hazelnut Cappuccino Hazelnut Cappuccino A classic recipe revisited as a delicious Espresso. Wrapped in smooth milk foam, every Grand Cru takes on the subtle aromas of hazelnut. 3.38

Hazelnut Cappuccino

A classic recipe revisited as a delicious Espresso. Wrapped in smooth milk foam, every Grand Cru takes on the subtle aromas of hazelnut.

Preparation

  • Crush the hazelnuts until they become powder, then add the sugar
  • Put the hazelnuts powder and sugar on an oven tray into the oven
  • Roast until they get a nice golden brown colour
  • Pour the syrup and the milk in the Aeroccino milk frother to make milkfroth
  • Pour the Grand Cru in a cup and place the milkfroth with the caramelized hazelnut powder on top.

Characteristics

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 mixer
1 Aeroccino milk frother or your Nespresso machine's steam nozzle, or the Lattissima+ machine
Origin
Switzerland

Ingredients

  • 1 capsule of either Livanto or Volluto Grand Cru
  • 3cl hazelnut syrup
  • 6 hazelnuts or a pinch of hazelnut powder
  • 10cl milk
  • sugar
<em>Volluto</em>
Volluto
Intensity : 4
Order
<em>Livanto</em>
Livanto
Intensity : 6
Order