Figs and honey coffee Figs and honey coffee A foam as light as the wind carries the powerful cocoa notes of the <em>Arpeggio</em> Grand Cru. A pleasure that awakens the senses! 3.12

Figs and honey coffee

A foam as light as the wind carries the powerful cocoa notes of the Arpeggio Grand Cru. A pleasure that awakens the senses!

Preparation

  • Make a Arpeggio Grand Cru double
  • Pour the milk and the syrup into the Aeroccino milk frother, create milk froth
  • Heat the nuts in the oven and cut them
  • Pour the milk and the milk froth into the glass and pour the coffee on top
  • Put some nuts on top of the recipe with some honey!

Accessories for this recipe

Ritual Recipe

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Characteristics

Medium
Difficulty
Medium
Preparation
PT10M5 min.
Material
1 Aeroccino milk frother or your Nespresso machine's steam nozzle, the Lattissima+ machine
Origin
Switzerland

Ingredients

  • 2 capsules of Arpeggio Grand Cru
  • 10cl of milk
  • Figs syrup
  • Liquid honey
  • Nuts
<em>Arpeggio</em>
Arpeggio
Intensity : 9
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