Ultimate coffee creations

A collection
of espresso based
ultimate recipes

The coffee expertise

Discover the Nespresso
range of Grand crus

Search for
recipes by

Mood

For which occasion?

How do you like your coffee?

Grand Crus

Ristretto
Intensity: 10

Arpeggio
Intensity: 9

Roma
Intensity: 8

Livanto
Intensity: 6

Capriccio
Intensity: 5

Volluto
Intensity: 4

Cosi
Intensity: 3

Indriya from India
Intensity: 10

Rosabaya de Colombia
Intensity: 6

Dulsão do Brasil
Intensity: 4

Fortissio Lungo
Intensity: 7

Vivalto Lungo
Intensity: 4

Linizio Lungo
Intensity: 4

Decaffeinato Lungo
Intensity: 3

Decaffeinato
Intensity: 2

Decaffeinato Intenso
Intensity: 7

Machine

U machine

Citiz

Pixie

Maestria

Latissima

Essenza

Aeroccino

All recipes

Home / Recipe / Figs and honey coffee

Figs and honey coffee

Figs and honey coffee

Print

Send

Download

A foam as light as the wind carries the powerful cocoa notes of the Arpeggio Grand Cru. A pleasure that awakens the senses!

Preparation

Make a Arpeggio Grand Cru double
Pour the milk and the syrup into the Aeroccino milk frother, create milk froth
Heat the nuts in the oven and cut them
Pour the milk and the milk froth into the glass and pour the coffee on top
Put some nuts on top of the recipe with some honey!

You may also like these recipes

Indian Spicy coffee

Indian Spicy coffee

Gianduja Cream coffee with Morello Cherries

Gianduja Cream coffee with Morello Cherries

L'amandine café

L'amandine café

See all recipes

Characteristics

Medium

Difficulty
Medium

Preparation
5 min.

Material
1 Aeroccino milk frother or your Nespresso machine's steam nozzle, the Lattissima+ machine

Origin
Switzerland

Ingredients

2 capsules of Arpeggio Grand Cru
10cl of milk
Figs syrup
Liquid honey
Nuts

<em>Arpeggio</em>

Arpeggio
Intensity : 9

Order