Spiced Latte Spiced Latte The daring combination of cinnamon syrup and a pinch of cumin bring surprisingly spicy elements to this milk-based recipe. 4

Spiced Latte

The daring combination of cinnamon syrup and a pinch of cumin bring surprisingly spicy elements to this milk-based recipe.

Preparation

  • Heat the milk and mix it with chocolate powder and a pinch of cumin powder.
  • Pour the syrup into a Latte Macchiato glass and prepare milk froth using the steam nozzle of your machine or the Aeroccino.
  • Pour the hot milk into the glass and mix it with syrup. Then, top the mixture with frothed milk.
  • Prepare an espresso and add it slowly to the mixture in the glass.
  • Finally sprinkle cumin powder on the froth.

 

Accessories for this recipe

Glass Recipe

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Characteristics

Easy
Difficulty
Easy
Preparation
PT10M10 min
Material
1 tall Recipe glass (350 ml)
1 Aeroccino / steam nozzle

Ingredients

  • 1 capsule of Dulsão do Brasil or Linizio Lungo Grand Cru
  • 15 cl of cinnamon syrup
  • 1 dl of milk
  • 1 portion chocolate powder (5gr)
  • 1 pinch of cumin powder
<em>Dulsão <small>do Brasil</small></em>
Dulsão do Brasil
Intensity : 4
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