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Intensity: 10

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Home / Recipe / Indian Spicy coffee

Indian Spicy coffee

Indian Spicy coffee

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All aboard for Kipling's India. An epic encounter between chai's sweet, milky spice flavours and the cocoa and clove flavours of the Indriya from India Grand Cru.

Preparation

Heat the milk, then add the chai tea into the very warm milk
Let it rest for 3 to 5 min
Prepare a double Indriya from India Grand Cru
Filter the milk and pour it on to the coffee.

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Ritual Recipe

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Characteristics

Easy

Difficulty
Easy

Preparation
5 min.

Material
1 tall recipe glass (350 ml/12 oz)

Origin
Switzerland

Ingredients

2 capsules of Indriya from India Grand Cru
25cl milk
Chai tea

<em>Indriya <small>from India</small></em>

Indriya from India
Intensity : 10

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