Iced Vanilla Coffee with Caramel Milk Froth Iced Vanilla Coffee with Caramel Milk Froth All the exquisite sensations of a vanilla that melts in your mouth, surrounded by the exquisite smoothness of a <em>Volluto</em> Grand Cru and caramel… 4.12

Iced Vanilla Coffee with Caramel Milk Froth

All the exquisite sensations of a vanilla that melts in your mouth, surrounded by the exquisite smoothness of a Volluto Grand Cru and caramel

Preparation

  • Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother, add the caramel syrup and set aside
  • Prepare two Espresso Grand Crus in a large glass and pour them into a large cold cup
  • Add the scoop of ice cream immediately and cover with the milk froth
  • Decorate with chocolate chips.

Accessories for this recipe

Ritual Cappuccino
Ritual Espresso Spoon

Characteristics

Medium
Difficulty
Medium
Preparation
PT10M4 min.
Material
1 Cappuccino cup (170 ml/6 oz)
1 Large glass
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Origin
Switzerland

Ingredients

  • 2 capsules of Volluto Grand Cru (to produce 80 ml, 3 oz of Espresso coffee)
  • 1 scoop of vanilla ice cream
  • 3 tablespoons of hot milk froth
  • 2 teaspoons of caramel syrup
  • 1 teaspoon of chocolate chips
<em>Volluto</em>
Volluto
Intensity : 4
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