Ultimate Coffee Creations
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A pure white coffee delight that is simplicity itself.
Preparation
- Pour the white chocolate syrup (5 ml) and the milk in the Aeroccino
- Prepare the milkfroth
- Prepare the Grand Cru in espresso (40 ml)
- Pour the white chocolate syrup in the cup, pour the Roma on top and finish with the milkfroth
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Characteristic
Difficulty
Easy
Easy
Preparation
5 min.
5 min.
Material
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 small Water Glass (110 ml)
Glass Espresso
Ritual Espresso Spoon
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 small Water Glass (110 ml)
Glass Espresso
Ritual Espresso Spoon
Origin
Switzerland
Switzerland
Ingredients
- 1 capsule of Grand Cru Roma
- 10 ml white chocolate syrup
- 30 ml milk
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