Vanilla Iced Coffee Storm
This recipe is an invitation to dance. The complex flavours of this Espresso twirl and spin with the lovely vanilla ice.
- Cut the vanilla pod into two
- Using the tip of a knife, scrape the seeds from the inside of the pod, and add them to the milk
- Pour the vanilla flavoured milk into a blender, add the vanilla ice cream and blend together
- Prepare your chosen Grand Cru (110 ml) in a Lungo cup and add to the mixture in the blender
- Blend together and pour into a large recipe glass (350 ml) Serve immediately.
Accessories for this recipe
Ritual Recipe Spoon
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