Vanilla Iced Coffee Storm Vanilla Iced Coffee Storm This recipe is an invitation to dance. The complex flavours of this Espresso twirl and spin with the lovely vanilla ice. 3.25

Vanilla Iced Coffee Storm

This recipe is an invitation to dance. The complex flavours of this Espresso twirl and spin with the lovely vanilla ice.

Preparation

  • Cut the vanilla pod into two
  • Using the tip of a knife, scrape the seeds from the inside of the pod, and add them to the milk
  • Pour the vanilla flavoured milk into a blender, add the vanilla ice cream and blend together
  • Prepare your chosen Grand Cru (110 ml) in a Lungo cup and add to the mixture in the blender
  • Blend together and pour into a large recipe glass (350 ml) Serve immediately.

Tags :

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
$ 499.00
DeLonghi Pixie Carmine
$ 439.00
DeLonghi Pixie EN125 Electric Aluminium
$ 439.00
Nespresso Pixie C60 Electric Red
$ 439.00
Nespresso Pixie C60 Electric Titan
$ 439.00
Aeroccino +
$ 89.00
Aeroccino 3 Black
$ 119.00
Aeroccino 3 Red
$ 119.00
Aeroccino 3 White
$ 119.00
Delonghi U - Black
$ 379.00
Nespresso U - White
$ 379.00
Nespresso CitiZ C110 Fire Engine Red
$ 399.00
Nespresso CitiZ&milk C120 Fire Engine Red
$ 499.00

Accessories for this recipe

Ritual Recipe Spoon
$ 35.00
Ritual Recipe

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Ritual recipe glass (350 ml)
1 blender
Ritual Recipe
Origin
Switzerland

Ingredients

  • 1 capsule of either Vivalto Lungo or Decaffeinato Lungo Grand Cru (110 ml)
  • 1 vanilla pod
  • 200 ml of cold milk
  • 1 scoop of vanilla ice cream (80 ml)
  • 6 ice cubes
<em>Decaffeinato Lungo</em>
Decaffeinato Lungo
Intensity : 3
<em>Linizio Lungo</em>
Linizio Lungo
Intensity : 4