Vanilla Frappé Coffee Vanilla Frappé Coffee The vanilla seeds provide lively, indulgent notes among the ice cubes that chill the sweet biscuit flavours of the <em>Volluto</em> Grand Cru. Join the dance of flavours! 3.96

Vanilla Frappé Coffee

The vanilla seeds provide lively, indulgent notes among the ice cubes that chill the sweet biscuit flavours of the Volluto Grand Cru. Join the dance of flavours!

Preparation (4 persons)

  • Cut the vanilla pod in two lengthways
  • Use the tip of a knife to scrape the small black seeds from the insides of the pod
  • Prepare your lungo coffee
  • Pour the hot coffee into a shaker, along with the vanilla seeds, liquid cane sugar and ice cubes
  • Shake vigorously and serve immediately in chilled, Nespresso small recipe glasses.

Tags :

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Red
Nespresso Pixie C60 Electric Titan
Lattissima+ Ice Silver
Lattissima+ Passion Red
Lattissima+ Silky White
Delonghi U - Black
Nespresso U - White
Nespresso CitiZ C110 Fire Engine Red
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

Ritual Water

Characteristic

Medium
Difficulty
Medium
Preparation
PT10M5 min.
Material
4 Glass Lungo glasses (150 ml)
1 shaker
Glass Lungo
Shaker
Origin
Switzerland

Ingredients

  • 2 capsules of Volluto Grand Cru (to produce 80 m of Espresso coffee)
  • 1 vanilla pod
  • 10 ml of liquid cane sugar
  • 6 ice cubes
<em>Volluto</em>
Volluto
Intensity : 4