Trieste Almond and Pistachio Double Latte Macchiato Trieste Almond and Pistachio Double Latte Macchiato Discover the new <em>Limited Edition Trieste</em> and <em>Napoli</em> together and appreciate their unique characters through this recipe. 5

Trieste Almond and Pistachio Double Latte Macchiato

Discover the new Limited Edition Trieste and Napoli together and appreciate their unique characters through this recipe.

Preparation

  • Pour 10 ml of Almond syrup In a Ritual Recipe Glass
  • Extract a Trieste Espresso (40ml) on top
  • Froth the milk with an Aeroccino or a steam wand
  • Pour the froth on top of the Espresso and then the hot milk
  • Delicately extract a Trieste Limited Edition  as a Ristretto (25ml ) on top of the milk
  • Sprinkle some pistachios over the top and serve

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Aeroccino milk frother or your Nespresso machine's steam wand
1 tall Recipe glass (350 ml)

Ingredients

  • 2 capsules of Grand Cru Trieste Limited Edition
  • 10 ml of Almond syrup
  • Pistachios
  • Milk