Tiramisu Coffee Tiramisu Coffee All the flavour of every gourmet’s favourite Italian dessert. “Tiramisu” means “take me to heaven!”: a promise of indulgence that this enchanted, chocolatey Espresso is sure to keep. 3.61

Tiramisu Coffee

All the flavour of every gourmets favourite Italian dessert. Tiramisu means take me to heaven!: a promise of indulgence that this enchanted, chocolatey Espresso is sure to keep.

Preparation

  • Place a scoop of chocolate ice cream in the bottom of the glass
  • Place pieces of crushed biscuit on the ice cream
  • Insert a capsule of either Ristretto, or Decaffeinato Intenso Grand Cru in the Maestria machine and prepare the coffee (25 ml or 40 ml) Pour the milk into the Aeroccino milk frother press the cold milk froth button
  • Scatter with grated chocolate.

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
$ 499.00
DeLonghi Pixie Carmine
$ 439.00
DeLonghi Pixie EN125 Electric Aluminium
$ 439.00
Nespresso Pixie C60 Electric Red
$ 439.00
Nespresso Pixie C60 Electric Titan
$ 439.00
Aeroccino +
$ 89.00
Aeroccino 3 Black
$ 119.00
Aeroccino 3 Red
$ 119.00
Aeroccino 3 White
$ 119.00
Delonghi U - Black
$ 379.00
Nespresso U - White
$ 379.00
Nespresso CitiZ C110 Fire Engine Red
$ 399.00
Nespresso CitiZ&milk C120 Fire Engine Red
$ 499.00

Accessories for this recipe

Ritual Recipe Spoon
$ 35.00
Ritual Recipe

Characteristic

Medium
Difficulty
Medium
Preparation
PT10M10 min.
Material
1 Ritual recipe glass (350 ml)
1 Maestria machine
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Ritual Recipe
Aeroccino +
Aeroccino 3 Black
Aeroccino 3 Red
Aeroccino 3 White
Origin
Switzerland

Ingredients

  • 1 capsule of either Indriya from India or Decaffeinato Intenso Grand Cru
  • 1 scoop of chocolate ice cream
  • crushed biscuit
  • Milk
  • Grated chocolate
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7
<em>Indriya <small>from India</small></em>
Indriya from India
Intensity : 10