Sweet Iced Mocha with Cinnamon
Sinfully rich and creamy, with a dash of cinnamon and a splash of maple: a truly original coffee treat.
Prepare the Arpeggio Grand Cru in espresso (40 ml)
Pour it into the blender with the scoop of ice-cream and the cottage cheese
Blend for a moment and add the maple syrup
Decorate your glass with cinnamon powder around the brime of the glass and pour the mixture into it
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