Sweet Iced Mocha with Cinnamon Sweet Iced Mocha with Cinnamon Sinfully rich and creamy, with a dash of cinnamon and a splash of maple: a truly original coffee treat. 3

Sweet Iced Mocha with Cinnamon

Sinfully rich and creamy, with a dash of cinnamon and a splash of maple: a truly original coffee treat.

Preparation

  • Prepare the Arpeggio Grand Cru in espresso (40 ml)
  • Pour it into the blender with the scoop of ice-cream and the cottage cheese
  • Blend for a moment and add the maple syrup
  • Decorate your glass with cinnamon powder around the brime of the glass and pour the mixture into it

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
$ 499.00
DeLonghi Pixie Carmine
$ 439.00
DeLonghi Pixie EN125 Electric Aluminium
$ 439.00
Nespresso Pixie C60 Electric Red
$ 439.00
Nespresso Pixie C60 Electric Titan
$ 439.00
Lattissima+ Ice Silver
$ 679.00
Lattissima+ Passion Red
$ 679.00
Lattissima+ Silky White
$ 679.00
Delonghi U - Black
$ 379.00
Nespresso U - White
$ 379.00
Nespresso CitiZ C110 Fire Engine Red
$ 399.00
Nespresso CitiZ&milk C120 Fire Engine Red
$ 499.00

Accessories for this recipe

CitiZ Water
$ 50.00

Characteristic

Medium
Difficulty
Medium
Preparation
PT10M10 min
Material
1 small Water Glass (110 ml)
1 blender

Ingredients

  • 1 capsule of Arpeggio Grand Cru
  • 1 scoop of cinnamon ice-cream
  • 30 ml of cottage cheese
  • 1 teaspoon of maple syrup
  • Cinnamon powder