Suzette Iced Coffee Suzette Iced Coffee A "French Touch" of orange juice and mandarin syrup add citrus freshness to this creamy iced coffee. 3.27

Suzette Iced Coffee

A "French Touch" of orange juice and mandarin syrup add citrus freshness to this creamy iced coffee.

Preparation

  • Prepare the Vivalto Lungo Grand Cru in lungo (110 ml)
  • 20 ml of milk
  • Pour the coffee, the ice cubes and the  mandarin syrup in the shaker and shake
  • Put the orange juice with 4 ice cubes in the blender, and blend until you have a good still crunchy mixture
  • Pour the mixture in a glass, with  the coffee preparation, and add the milk

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
$ 499.00
DeLonghi Pixie Carmine
$ 439.00
DeLonghi Pixie EN125 Electric Aluminium
$ 439.00
Nespresso Pixie C60 Electric Red
$ 439.00
Nespresso Pixie C60 Electric Titan
$ 439.00
Lattissima+ Ice Silver
$ 679.00
Lattissima+ Passion Red
$ 679.00
Lattissima+ Silky White
$ 679.00
Delonghi U - Black
$ 379.00
Nespresso U - White
$ 379.00
Nespresso CitiZ C110 Fire Engine Red
$ 399.00
Nespresso CitiZ&milk C120 Fire Engine Red
$ 499.00

Accessories for this recipe

Ritual Recipe Spoon
$ 35.00
Ritual Recipe
Shaker

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min
Material
1 shaker
1 tall Recipe Glass (350 ml)
1 blender
Origin
Brazil

Ingredients

  • 1 capsule of Vivalto Lungo Grand Cru
  • 20 ml of concentrated milk
  • 180 ml of orange juice
  • 30 ml of mandarin syrup
  • Ice cubes