Ultimate Coffee Creations
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The coffee expertise
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Berry season bursts on your tastebuds with this scrumptiously cool, creamy coffee concoction.
Preparation
- Cut the strawberries and place them in the bottom of the cup
- Add a scoop of strawberry ice cream on the strawberries
- Put 2 spoons of strawberry syrup on top of it
- Prepare the Grand Cru in espresso (40 ml) and pour it in the cup
- Decorate the cup with some strawberries
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Characteristic
Difficulty
Easy
Easy
Preparation
10 min.
10 min.
Material
1 Lungo Cup (150 ml)
CitiZ Lungo
CitiZ Espresso Spoon
1 Lungo Cup (150 ml)
CitiZ Lungo
CitiZ Espresso Spoon
Origin
Germany
Germany
Ingredients
- 1 capsule of Grand Cru Rosabaya de Colombia
- 2 strawberries
- 1 scoop strawberry icecream
- strawberry syrup
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