Strawberry Coffee Smoothie Frozen Yoghurt Whoopie Pies Strawberry Coffee Smoothie Frozen Yoghurt Whoopie Pies A cool, sweet fruit coffee smoothie and a frozen creamy biscuit crunch for a deliciously dazzling indulgence. 4

Strawberry Coffee Smoothie Frozen Yoghurt Whoopie Pies

A cool, sweet fruit coffee smoothie and a frozen creamy biscuit crunch for a deliciously dazzling indulgence.

Preparation

For the Whoopie Pie:

  • Preheat the oven to 180° and over the over tray with greaseproof paper
  • Beat the whole egg with the batter and the sugar until the mixture rises, then add the flour, baking powder, bicarbonate of soda, salt, vanilla and buttermilk
  • Mix well then separate into small portions on the tray (approx. 1 tablespoon each)
  • Cook for approximately 10 min
  • Afterwards remove to cool

For the Cupcakes:

  • Add the frozen yoghurt filling and place in the freezer
  • Take out the freezer 20 min before serving

For the Smoothies:

  • For each smoothie wash the strawberries, drain them and place them in a blender with the syrup, the sorbet, the ice cubes and the Vivalto Lungo
  • Then blend with maximum power until you get a smooth texture

Accessories for this recipe

Ritual Recipe Spoon
Glass Recipe

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Characteristic

Medium
Difficulty
Medium
Preparation
PT20M20 min. + 10 min. for baking time
Material
1 oven
1 mixer

Ingredients

For the smoothie

  • 1 capsule of Grand Cru Vivalto Lungo
  • 6 strawberries
  • 1 scoop of strawberry sorbet
  • 1 teaspoon of sugar cane syrup
  • 2 ice cubes

For the whoopie pie

  • 120 g of butter
  • 1 egg
  • 150 g of cane sugar
  • 250 g of plain flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of bicarbonate of soda
  • 2 pinches of salt
  • 125 ml of butter milk (or 100 ml of milk and 50 g of plain yoghurt)
  • 1 teaspoon of ground vanilla
  • 500 ml of frozen yoghurt for the filling
<em>Vivalto</em>
Vivalto
Intensity : 4