Spiced Coffee Spiced Coffee Hot pepper and bitter almonds are enlivened with the honey and maple syrup notes of the <em>Dulsão <small>do Brasil</small></em> Grand Cru. The spicy flavours of an Indian summer. 2.89

Spiced Coffee

Hot pepper and bitter almonds are enlivened with the honey and maple syrup notes of the Dulsão do Brasil Grand Cru. The spicy flavours of an Indian summer.

Preparation

  • Heat the milk and mix it with the chocolate powder
  • Pour the syrup into a Latte Macchiato glass and prepare some milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Pour the hot milk into the glass and mix it with the syrup
  • Then, top the mixture with frothed milk
  • Prepare an Espresso and add it slowly to the mixture in the glass
  • Finally sprinkle the froth with chili powder.

Tags :

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
$ 499.00
DeLonghi Pixie Carmine
$ 439.00
DeLonghi Pixie EN125 Electric Aluminium
$ 439.00
Nespresso Pixie C60 Electric Red
$ 439.00
Nespresso Pixie C60 Electric Titan
$ 439.00
Delonghi U - Black
$ 379.00
Nespresso U - White
$ 379.00
Nespresso CitiZ C110 Fire Engine Red
$ 399.00
Nespresso CitiZ&milk C120 Fire Engine Red
$ 499.00

Accessories for this recipe

Ritual Recipe Spoon
$ 35.00
Ritual Recipe

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M10 min.
Material
1 Ritual recipe glass (350 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Ritual Recipe
Aeroccino +
Aeroccino 3 White
Aeroccino 3 Black
Aeroccino 3 Red

Ingredients

  • 1 capsule of Dulsão do Brasil Grand Cru
  • 40ml of Amaretto Syrup
  • 100 ml of milk
  • 1 tablespoon of chocolate powder
  • A pinch of chili powder
<em>Dulsão <small>do Brasil</small></em>
Dulsão do Brasil
Intensity : 4