Hot pepper and bitter almonds are enlivened with the honey and maple syrup notes of the <em>Dulsão <small>do Brasil</small></em> Grand Cru. The spicy flavours of an Indian summer.
Hot pepper and bitter almonds are enlivened with the honey and maple syrup notes of the Dulsão do Brasil Grand Cru. The spicy flavours of an Indian summer.
- Heat the milk and mix it with the chocolate powder
- Pour the syrup into a Latte Macchiato glass and prepare some milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
- Pour the hot milk into the glass and mix it with the syrup
- Then, top the mixture with frothed milk
- Prepare an Espresso and add it slowly to the mixture in the glass
- Finally sprinkle the froth with chili powder.
Machines for this recipe
DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Red
Nespresso Pixie C60 Electric Titan
Delonghi U - Black
Nespresso U - White
Nespresso CitiZ C110 Fire Engine Red
Nespresso CitiZ&milk C120 Fire Engine Red
Accessories for this recipe
Ritual Recipe Spoon
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