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Spiced Coffee

Spiced Coffee

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Hot pepper and bitter almonds are enlivened with the honey and maple syrup notes of the Dulsão do Brasil Grand Cru. The spicy flavours of an Indian summer.

Preparation

  • Heat the milk and mix it with the chocolate powder
  • Pour the syrup into a Latte Macchiato glass and prepare some milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Pour the hot milk into the glass and mix it with the syrup
  • Then, top the mixture with frothed milk
  • Prepare an Espresso and add it slowly to the mixture in the glass
  • Finally sprinkle the froth with chili powder.

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Ritual Recipe

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Characteristic

Easy
Difficulty
Easy
Preparation
PT10M10 min.
Material
1 Ritual recipe glass (350 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Ritual Recipe
Aeroccino +
Aeroccino 3 White
Aeroccino 3 Black
Aeroccino 3 Red

Ingredients

  • 1 capsule of Dulsão do Brasil Grand Cru
  • 40ml of Amaretto Syrup
  • 100 ml of milk
  • 1 tablespoon of chocolate powder
  • A pinch of chili powder
<em>Dulsão <small>do Brasil</small></em>
Dulsão do Brasil
Intensity : 4
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