Speculoos Espresso Macchiato Speculoos Espresso Macchiato <em>Kazaar</em> has joined our permanent range. Discover this intense recipe and the new PIXIE Cup. 3.72

Speculoos Espresso Macchiato

Kazaar has joined our permanent range. Discover this intense recipe and the new PIXIE Cup.

Preparation

  • Pour the milk in the Aeroccino or use the steam function on your machine and froth the milk
  • Add the syrup
  • Pour one teaspoon speculoos syrup in a PIXIE Kazaar cup
  • Pour a Kazaar Grand Cru (25 ml) and add the froth on top

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Aeroccino or steam function
1 PIXIE Kazaar cup

Ingredients

  • 1 capsule of Grand Cru Kazaar
  • 20 ml of speculoos syrup
  • milk
<em>Kazaar</em>
Kazaar
Intensity : 12