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Home / Recipe / Rose Caffè Latte with Vanilla

Rose Caffè Latte with Vanilla

Rose Caffè Latte with Vanilla

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A coffee recipe with a resolutely Oriental character, where Damascus rose accompanies musky vanilla. A velvety soft caress with biscuit flavours.

Preparation

Add rose water to the milk
Scrape out the seeds of the halved vanilla bean with a small knife
Add both the pod and the seeds to the whipping cream
Heat the cream until just warm, then let it cool, chill in the fridge
Once the cream is very cold, remove vanilla pod and whip the cream, gradually adding the sugar
Fill into a tall glass
On top of this, prepare a Caffe Latte with the rose milk and a capsule of either Volluto or Decaffeinato Grand Cru
Decorate with vanilla bean, with rose petals or rosebuds, and enjoy immediately.

Tags : Rose / Valentine / Vanilla

Accessories for this recipe

Ritual Recipe Spoon

$ 35.00

Ritual Recipe

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Characteristic

Difficult

Difficulty
Difficult

Preparation
15 min.

Material
1 tall recipe glass (350 ml/12 oz)
1 small knife

Origin
Switzerland

Ingredients

1 capsule of either Volluto or Decaffeinato Grand Cru
½ : Tahitian vanilla bean, sliced lengthwise
40 g heavy whipping cream
1 tea spoon of confectioners sugar
1½ : table spoon rose water, preferably natural
200 ml skimmed milk, very cold
½ : vanilla bean, fresh rose petals, or small dry Damascus rosebuds

<em>Volluto</em>

Volluto
Intensity : 4

<em>Decaffeinato</em>

Decaffeinato
Intensity : 2

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The abuse of alcohol is dangerous for your health. Consume in moderation.

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