Prickly Melon coffee

Prickly Melon coffee

The joys of summer are captured in this sweet iced effervescent melon delight

Preparation

  • Put the ice cubes in the glass
  • Pour the watermelon syrup on the ice cubes
  • Carefully pour the lemonade in the glass, be careful not to mix it with the syrup
  • Prepare the Grand Cru in espresso (40 ml)
  • Pour the coffee in the glass carefully 
  • Decorate with watermelon

Accessories for this recipe

Ritual Recipe

Characteristic

Medium
Difficulty
Medium
Preparation
PT10M10 min.
Material
1 tall recipe glass (350 ml)
Ritual Recipe
Origin
Germany

Ingredients

  • 1 capsule of Grand Cru Cosi
  • 4 ice cubes
  • 30 ml watermelon syrup
  • 1 Lemonade
  • 2 pieces of watermelon