The joys of summer are captured in this sweet iced effervescent melon delight
Preparation
-
Put the ice cubes in the glass
-
Pour the watermelon syrup on the ice cubes
-
Carefully pour the lemonade in the glass, be careful not to mix it with the syrup
-
Prepare the Grand Cru in espresso (40 ml)
-
Pour the coffee in the glass carefully
-
Decorate with watermelon
Accessories for this recipe
You may also like these recipes