of the ultimate espresso
Frothy sweet pistachio tops this cool and creamy coffee ice-cream treat - sweet as a nut.
Pour the pistachio syrup (2 coffee spoons) and the milk into the Aeroccino and create milk froth
Put the pistachio ice cream and the vanilla ice-cream in the mixer
Add the Fortissio Lungo and the pistachio syrup (1 tea spoon).
Fill your Ritual Recipe glass with crushed ice and pour the mixture on it
Pour the pistachio milk froth on top
Serve with a pistachio ice-cream scoop in a separate glass