Pavlova Cupcake & Decaffeinato Pavlova Cupcake & <em>Decaffeinato</em> Combining sweetness and delicacy, named after the Russian ballerina, Anna Pavlova. 3.11

Pavlova Cupcake & Decaffeinato

Combining sweetness and delicacy, named after the Russian ballerina, Anna Pavlova.

Preparation (6 persons)

  • Preheat the oven on 120°C 
  • Beat the egg whites, add the sugar
  • Add the cornstarch while still stirring
  • Put the mixture in cupcake forms
  • Bake during one hour
  • Beat the cream, add the sugar and vanilla pod
  • Take one meringue, cover it with the cream mixture and some red fruits and put another meringue on top
  • Prepare the Decaffeinato Grand Cru in espressos (6x 40 ml)
  • Serve the meringue with an espresso

Machines for this recipe

DeLonghi CitiZ&milk EN265 Limousine Black
DeLonghi Pixie Carmine
DeLonghi Pixie EN125 Electric Aluminium
Nespresso Pixie C60 Electric Red
Nespresso Pixie C60 Electric Titan
Lattissima+ Ice Silver
Lattissima+ Passion Red
Lattissima+ Silky White
Delonghi U - Black
Nespresso U - White
Nespresso CitiZ C110 Fire Engine Red
Nespresso CitiZ&milk C120 Fire Engine Red

Accessories for this recipe

Glass Espresso

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Characteristic

Medium
Difficulty
Medium
Preparation
PT20M16 min
Material
6 Espresso Cups (6x 80 ml)
1 Oven
1 Mixer
Cupcake form

Ingredients

For the coffee

  • 6 capsules of Decaffeinato Grand Cru

For the recipe

  • 4 egg whites
  • 220 g of sugar
  • 2 teaspoons of corn starch
  • 250 ml of cream
  • 1 vanilla pod
  • 40 g of powdered sugar
  • 250 g of strawberries
<em>Decaffeinato</em>
Decaffeinato
Intensity : 2